Agronomy Impact on Flavor Profiles
Agronomy Impact on Flavor Profiles
- 1 Day
Description
There are many Agronomic factors that play into the taste profile of each coffee. The acidity of Colombian coffee is its primary attribute and is significantly affected by the altitude above sea level, for example. Discover how latitude, altitude, day-to-night temperature variation, and leaf area index impact the sensory profiles of coffees produced in various coffee regions of the country.
Duration
1 Day
Class Type
Workshops
Language
English, Spanish
Maps
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From $399.00
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Elevate your coffee knowledge and skills with us!
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