Extraction Factors
Learn about traditional and non-traditional coffee preparation methods with the finest Colombian coffees. From French Press, to Chemex and V60, learn how…
Conscious and Traceable Roasting
Roasting is the magic that makes enjoying a cup of coffee possible. The process involves using temperature to develop fragrance, aroma, acidity,…
Agronomy Impact on Flavor Profiles
There are many Agronomic factors that play into the taste profile of each coffee. The acidity of Colombian coffee is its primary…
Roasting, Extraction & Agronomy
Delve into the agronomic factors influencing flavor profiles, experience the art of conscious and traceable roasting, and learn about various extraction methods.
Master in Coffee
Embark on a five-day coffee immersion journey with us! From exploring specialty coffee farms and delving into agroclimatic nuances to hands-on experiences…