![Espresso](https://hdacoffee.com/wp-content/uploads/2023/11/9b9a04b4-6693-494f-be3d-085ff083e38c-768x1024.jpg)
Espresso
Method
Pour fine ground coffee into the portafilter, distribute evenly and firmly tamp. Gently insert the portafilter in the machine, brew and enjoy!
Description
Espresso, a crafted symphony in a cup, unfolds as precision meets grind. The dance of pressurized waters reveals a concentrated essence, a small and intense revelation crowned by a silky crema—a poetic pause for the senses.Ingredients
Cooking Mode Disabled
Steps
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Grind coffee
Grind 18g of coffee to a fine consistency resembling table salt.
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Pour into the Portafilter
Place a bed of coffee inside the portafilter. Distribute evenly.
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Tamp
Tamp the coffee evenly, and be careful not to tilt the tamp. -
Place Portafilter
Carefully place the portafilter in your machine. -
Brew
Brew coffee for 25-30 seconds until it reaches 2x-2.5x the weight used of coffee.
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Clean and Enjoy!
Clean the portafilter and rinse out the machine. If you take care of your machine, it'll take care of you. Enjoy!
Note
Tip: If the coffee doesn't brew a second or two after turning on, you've probably ground to fine. If the brew is too quick, the opposite is true. Your grind is too coarse, so check.