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Method Rinse the filter, pour medium ground coffee, pre-infuse for 30 sec, pour remaining water slowly for 3 minutes, and enjoy!
Ratio 1:13 (Coffee to Water)
Grind Medium
Temperature 200-205°F (93-96°C)
Brew time 2 - 4 minutes


The Chemex, a poetic ritual in coffee alchemy, embraces elegance with simplicity. Begin with coarsely ground coffee, a measured pour-over of hot water, and the placement of the Chemex filter. The slow, deliberate pour extracts a balanced elixir, showcasing the bean's intricacies. The resulting brew, clear as a mountain stream, is a delicate ode to patience—a poetic symphony of clarity and flavor captured in a vessel as graceful as the process itself.



  1. Heat Water

    Bring water to 195-205°F (90-96°C). If you don't have a way to measure temperature, bring water to a boil and let it cool for about a minute to reach ideal temperature.

  2. Grind coffee
    Grind coffee beans to a fine to medium consistency, resembling beach sand.
  3. Assemble the Chemex

    Place a paper filter into the top and rinse it with hot water to remove any paper taste. Pour out the water and position filter again.

  4. Add coffee and water

    Add the desired amount of coffee into the chamber. The recommended ratio is 1:16 (coffee to water).

  5. Pre-infusion

    Pour water until topping the coffee (about 15% of total), stir and let it sit to pre-infuse for 30 seconds.

  6. Pour remaining water
    Pour the remaining water into the chamber slowly and in batches. Pour until it barely covers the coffee. Repeat this step for 3 minutes.
  7. Enjoy
    Discard the paper filter and enjoy!


Tip: If at the end of the 3-4 minutes, there is water remaining inside the chamber, check your grind size.

Prep Time 4 4 mins Total Time 4 mins
Difficulty: Intermediate



Paper Filter

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