Immersion Method Archives - Buy Freshly Roasted

2 mins Intermediate

Aeropress

Method Dose and distribute coffee grounds into the portafilter, tamp evenly and firmly, pour hot water, stir, steep for 1-2 minutes, press down, and pour.

Ratio 1:2 (coffee to water)

Grind Medium-Fine

Temperature 195-205°F (90-96°C)

Brew time 25-30 seconds

4 mins Intermediate

Chemex

Method Rinse the filter, pour medium ground coffee, pre-infuse for 30 sec, pour remaining water slowly for 3 minutes, and enjoy!

Ratio 1:13 (Coffee to Water)

Grind Medium

Temperature 200-205°F (93-96°C)

Brew time 2 - 4 minutes

4 mins Intermediate

French Press

Method Add coffee grounds, pour 25% hot water, stir gently, bloom for 30 seconds, pour remaining water, steep for 4 minutes, press down the plunger slowly, and pour.

Ratio 1:15 (coffee to water)

Grind Coarse

Temperature 200-205°F (93-96°C)

Brew time 4 minutes