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Immersion Method

Aeropress
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Hot drink
2 mins Intermediate

Method Dose and distribute coffee grounds into the portafilter, tamp evenly and firmly, pour hot water, stir, steep for 1-2 minutes, press down, and pour.
Ratio 1:2 (coffee to water)
Grind Medium-Fine
Temperature 195-205°F (90-96°C)
Brew time 25-30 seconds
Chemex
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Hot drink
4 mins Intermediate

Method Rinse the filter, pour medium ground coffee, pre-infuse for 30 sec, pour remaining water slowly for 3 minutes, and enjoy!
Ratio 1:13 (Coffee to Water)
Grind Medium
Temperature 200-205°F (93-96°C)
Brew time 2 - 4 minutes
French Press
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Hot drink
4 mins Intermediate

Method Add coffee grounds, pour 25% hot water, stir gently, bloom for 30 seconds, pour remaining water, steep for 4 minutes, press down the plunger slowly, and pour.
Ratio 1:15 (coffee to water)
Grind Coarse
Temperature 200-205°F (93-96°C)
Brew time 4 minutes

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